Pixie Dust and Pastries

Join me on my third Disney Culinary Program where I will continue my dream of being a baker in Walt Disney World!

Thursday, May 30, 2013

Q&A Disney Culinary Program Application Tips

Posted by Chef Meg at 9:55 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: dcp application, Q and A

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Labels

baking for the world (5)
campus rep (1)
days off (5)
dcp (2)
dcp application (5)
dcp check in (7)
dcp housing (6)
dcp housing events (8)
dcp paychecks (1)
dcp transportation (2)
disney culinary program (8)
Disney Dining (4)
disney look (1)
Food and Wine (3)
magical moments (1)
meg's personal dcp adventure (26)
meg's third CP (5)
Our Disney Vacation (5)
pre check in (1)
Q and A (9)
roommates (1)
traditions (1)
universal studios (1)

Blog Archive

September (2)
August (3)
July (3)
May (3)
April (1)
March (3)
December (5)
November (1)
October (7)
September (5)
August (4)
July (12)
June (8)
May (24)
April (3)

Translate

About Me

Chef Meg: Colts Neck, New Jersey, United States; Hiya Folks! This blog is dedicated to my experiences with the Disney Culinary Program. I baked at the Polynesian Resort March-May '12 and Epcot for the Food and Wine Festival July-November '13. I will be returning to Epcot this September for another program and hopefully full time after. I am a Class of 2014 grad of Johnson & Wales University where I studied Baking and Pastry Arts/Food Service Management. You may or may not know me from tumblr under disneybakerdcp but I invite you all to put on your Mickey Ears and join on this adventure with me!

View my complete profile

Search

This blog is not affiliated with the Walt Disney Company. Ethereal theme. Powered by Blogger.