Pixie Dust and Pastries

Join me on my third Disney Culinary Program where I will continue my dream of being a baker in Walt Disney World!

Sunday, August 17, 2014

Q&A: Pastry Interview

Posted by Chef Meg at 9:47 PM

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About Me

Chef Meg: Colts Neck, New Jersey, United States; Hiya Folks! This blog is dedicated to my experiences with the Disney Culinary Program. I baked at the Polynesian Resort March-May '12 and Epcot for the Food and Wine Festival July-November '13. I will be returning to Epcot this September for another program and hopefully full time after. I am a Class of 2014 grad of Johnson & Wales University where I studied Baking and Pastry Arts/Food Service Management. You may or may not know me from tumblr under disneybakerdcp but I invite you all to put on your Mickey Ears and join on this adventure with me!

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